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Doctoral Dissertation - Is the Perfect the Enemy of the Good? The Role of Dietary Choices, Perceptions, and Experiences in Meat Consumption Patterns in the U.S.
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Description: Doctoral dissertation research
Despite decades of promotion, rates of vegetarianism have changed minimally in the U.S. In part due to this slow growth rate, farmed animal advocates are divided about whether encouraging meat elimination or meat reduction (and which type) is best. Following Voltaire’s assertion that the perfect can be the enemy of the good, this research explores whether vegetarianism (the perfect) may be the ene…
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