Doctoral Dissertation - Is the Perfect the Enemy of the Good? The Role of Dietary Choices, Perceptions, and Experiences in Meat Consumption Patterns in the U.S.


Date created: | Last Updated:


Creating DOI. Please wait...

Create DOI

Category: Project

Description: Doctoral dissertation research


Despite decades of promotion, rates of vegetarianism have changed minimally in the U.S. In part due to this slow growth rate, farmed animal advocates are divided about whether encouraging meat elimination or meat reduction (and which type) is best. Following Voltaire’s assertion that the perfect can be the enemy of the good, this research explores whether vegetarianism (the perfect) may be the ene...


Loading files...



  • Datasets & Code

    Recent Activity

    Loading logs...

  • Research Design for Feedback (June 2016)

    Recent Activity

    Loading logs...

  • Final Paper & Research Materials

    Survey instrument and codebook.

    Recent Activity

    Loading logs...

  • Preregistration (October 5, 2016)

    Recent Activity

    Loading logs...


Recent Activity

Loading logs...

This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.

Create an Account Learn More Hide this message