Effect of food variety on intake of a meal: A systematic review and meta-analysis

doi:10.17605/OSF.IO/ZE6CR

Title	Authors

Home

This project page provides access to the dataset used for the meta-analysis from the paper "Effect of food variety on intake of a meal: A systematic review and meta-analysis": Rochelle Embling, Aimee E Pink, Jennifer Gatzemeier, Menna Price, Michelle D Lee, Laura L Wilkinson, Effect of food variety on intake of a meal: a systematic review and meta-analysis, The American Journal of Clinical Nutrition, Volume 113, Issue 3, March 2021, Pages 716–741, https://doi.org/10.1093/ajcn/nqaa352 This systematic review and meta-analysis was pre-registered in the PROSPERO database: https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42019153585 Please see uploaded files.

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.

This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.

Create an Account Learn More Hide this message

Main content

Home

Menu

Start managing your projects on the OSF today.

Main content

Links to this project

Home

Menu

Add new wiki page

Page permissions have changed

Wiki page deleted

Connected to the collaborative wiki

Connecting to the collaborative wiki

Collaborative wiki is unavailable

Browser unsupported

Start managing your projects on the OSF today.