Simulating Powdered Product Sampling to Improve Food Safety Sampling Plans

Contributors:
  1. Minho Kim

Date created: | Last Updated:

: DOI | ARK

Creating DOI. Please wait...

Create DOI

Category: Project

Description: Powdered products are burdened by low-prevalence, low-level contamination by bacterial foodborne pathogens. Industry best practices are demonstrably insufficient to manage these risks as evidenced by outbreaks of foodborne disease linked to diary powders, nuts, wheat flour. While product testing is one fundamental component of food safety management, traditional best practices like 60-unit sampling is underpowered to ensure safety when hazards are at low prevalence and level. This project will provide guidance on improved powdered product sampling plans by adapting a bulk product simulation approach previously applied to product types such as produce in fields (a 2D space) and corn in bins (a 3D space). We hypothesize that adapting a novel 2D conceptual modeling approach to powdered product sampling will allow optimizing sampling to detect rare pathogen contamination in those products.

License: CC-By Attribution-NonCommercial-NoDerivatives 4.0 International

Included in IAFNS's Collection  
  • Status:  Active
  • Program Area:  Food Microbiology

Files

Loading files...

Citation

Components

No components to display.

Recent Activity

Loading logs...

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.