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Description: Supplementary tables: Table S1: Basic information of B. coagulans isolates, Table S2: General genome features of B. coagulans isolates, Table S3: Standard curve data for individual B. coagulans strains in qPCR analysis, Table S4: Gene families have correlation with the bacterial level of B. coagulans in yogurt, Table S5: The content of volatile flavor of yogurt samples (μg/kg). Figure S1: Variables of texture characteristics leading to the differences between the yogurt groups. Different letters (a-c) a in the figure represent differences (P < 0.05). Diamond in the box-plot represents the median value in the group. The black line in the box-plot presents the average value in the group. Figure S2: Variables of volatile flavor compound leading to the differences between the yogurt groups. Different letters (a-c) a in the figure represent differences (P < 0.05). Diamond in the box-plot represents the median value in the group. The black line in the box-plot presents the average value in the group.