Exploring the association between dietary variety and body weight

doi:10.17605/OSF.IO/HFREJ

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This project page contains information about a prospective study exploring associations between dietary variety, portion size, and body weight, using data from the UK Biobank (https://www.ukbiobank.ac.uk). Project files include details of data analyses, including data cleaning script (Python) and analysis log (Stata/ PROCESS). For the full preregistration form for the project, see the supporting files below. UK Biobank Project ID: 53159

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