Main content
Factors influencing the implementation of nutrition interventions in the charitable food system in the United States: A scoping review
Date created: | Last Updated:
: DOI | ARK
Creating DOI. Please wait...
Category: Project
Description: A scoping review of the following questions: a. What are the characteristics of nutrition interventions in the charitable food system in the U.S.? b. What are the facilitators, barriers, and the context for implementing these interventions?