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Strategies for reducing meat consumption within college and university settings

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Contributors:
  3. Lori Rosman
  4. Daphene Altema-Johnson
  5. Rebecca Ramsing

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Description: This systematic review synthesizes the current body of evidence on university-based meat reduction initiatives to identify which strategies have been effective at reducing the consumption of meat on college and university campuses.

License: CC-By Attribution 4.0 International

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Tags

dietary behavior changedietary changehealth behavior changeinstitutional sustainabilityintervention researchmeat consumptionmeat reductionsustainable dietssystematic review

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