Main content

Strategies for reducing meat consumption within college and university settings

  0
Contributors:
  3. Lori Rosman
  4. Daphene Altema-Johnson
  5. Rebecca Ramsing

Date created: | Last Updated:

: DOI | ARK

Creating DOI. Please wait...

Create DOI

Category: Project

Description: This systematic review synthesizes the current body of evidence on university-based meat reduction initiatives to identify which strategies have been effective at reducing the consumption of meat on college and university campuses.

License: CC-By Attribution 4.0 International

Files

Citation

Tags

Recent Activity

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.

Copyright © 2011-2024 Center for Open Science | Terms of Use | Privacy Policy | Status | API
TOP Guidelines | Reproducibility Project: Psychology | Reproducibility Project: Cancer Biology