Creating impulsive choices for sustainable and healthy food

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    Anonymous Contributors

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Description: This project contains the stimulus materials, experimental scripts and links to the pre-registrations from the paper Veling, H., Chen, Z., Tombrock, M. C., Verpaalen, I. A., Schmitz, L. I., Dijksterhuis, A., & Holland, R. W. (2017). Training impulsive choices for healthy and sustainable food. Journal of Experimental Psychology: Applied, 23, 204.

Wiki

Pre-registration of Experiment 2 Pre-registration of Experiment 3 Pre-registration of Experiment 4 Pre-registration of Experiment 5 The 5 experiments also have separate projects, containing pre-registrations, materials and raw data files (without demographic information). The links are provided below: Experiment 1 Experiment 2 Experiment 3 Experiment 4 Experiment 5

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Components

  • Experimental Stimuli

    Anonymous Contributors
    This folder contains the images of snacks (used in Experiments 1-3) and images of fruits and vegetables (used in Experiments 4 and 5).

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  • Experimental Scripts

    Anonymous Contributors
    This folder contains the scripts (in PsychoPy) used in the experiments. To download PsychoPy, please go to http://www.psychopy.org

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