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Description: This project contains the stimulus materials, experimental scripts and links to the pre-registrations from the paper Veling, H., Chen, Z., Tombrock, M. C., Verpaalen, I. A., Schmitz, L. I., Dijksterhuis, A., & Holland, R. W. (2017). Training impulsive choices for healthy and sustainable food. Journal of Experimental Psychology: Applied, 23, 204.