Food as both stress and salve: Stress appraisals and coping strategies in response to palatable food cues among women with a spectrum of weight concern

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Description: Mora Reinka Dissertation (UConn 2020)

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Across a normative spectrum of Body Mass Index, I examine food as a potential stressor for women who are weight-concerned. Utilizing stage theories of appraisal, the project includes two in-lab studies (N = 250 each) to examine the neurological (ERP), physiological (HRV), psychological, and behavioral (caloric consumption) reactions to repeated exposure of palatable food cues in order to investiga...

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