This folder contains data used in
Faber, I., Rini, L., Schouteten, J. J., Frøst, M. B., De Steur, H., & Perez-Cueto, F. J. A. (2024). The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe. Food Quality and Preference, 114, 105101.
Link to article https://doi.org/10.1016/j.foodqual.2024.105101
The article is open access with a CC BY 4.0 license http://creativecommons.org/licenses/by/4.0/
In the file, data are organized as follows in 4 tabs:
Data: The data used in the SEM analyses
Raw data: Raw data from all initially included respondents. Text fields are in their original language.
Variables: A lists with descriptions of all included variables.
Variables and answer options: All answer option labels and code