Improving Carbon footprint estimates of food items with a simple seeding procedure

Arndt Bröder; Elena Dülz; Jasmine Daphne Heidecke; Anna Wehler; Frieda Weimann

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Improving Carbon footprint estimates of food items with a simple seeding procedure

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Description: Project Seminar in Spring Term 2022 - The "Seeding" procedure by Brown and Siegler (1993) was used to improve Carbon footprint estimates of food items. A Brunswikian Lens model analysis analyzes whether cue weighting or rather consistency was improved

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