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Analysing the Effect of Altering the Relative Availability of Meat-free Meals in a University Cafeteria Setting
Contributors:
- Rachel Pechey
- Brian Cook
- Paul Bateman
- Richard Stevens
Date created: | Last Updated:
: DOI | ARK
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Category: Project
Description: Exploring sales in one university cafeteria that altered the relative availability of meat vs. meat-free options over a 4-month period
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