Analysing the Effect of Altering the Relative Availability of Meat-free Meals in a University Cafeteria Setting

Rachel Pechey; Brian Cook; Paul Bateman; Richard Stevens

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Analysing the Effect of Altering the Relative Availability of Meat-free Meals in a University Cafeteria Setting

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Rachel Pechey
Brian Cook
Paul Bateman
Richard Stevens

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Description: Exploring sales in one university cafeteria that altered the relative availability of meat vs. meat-free options over a 4-month period

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