Development Result of Kecombrang Fruit Become Various Products for Home Industry

Prospect of developing kecombrang fruit has produced various products for home industry (research result of Stranas, 2015-2016) and need to disseminated through this paper. Research for prospects of kecombrang fruit development has implemented since 2014 even continues until now. The goal is to produce products various for home industry. The survey results show that kecombrang plants everywhere but still in the form of wild plants because it is not known in general the utilisation by the community. Therefore, the results should be disseminated to be known by the community as one of the most useful local food. R & D in the form of experiments in the laboratory and field has produced a variety of products with formulas, flavours, colours, textures, aromas, endurance, labels and packaging that are better and viable for home industry. Prototype product model is the best used as training materials and community empowerment by using life skill learning model in cooperation with Village Community Empowerment Board. Evaluation data were collected by (1) organoleptic test by panellist, (2) observation, (3) interview, (4) questionnaire, (5) FGD, (6) nutritional product analysis. Data were analysed by descriptive and qualitative. Evaluation of research results indicates that there are products various that have produced. Feasible for home industry and need to be disseminated are: Drink Kecombrang Josani Aneka Rasa, Instant Beverages, Sugar, Candy, Various Ice Cream Kecombrang, with formula, taste, colour, texture, Aroma, endurance, labels and better packaging. The results of organoleptic tests show that the products that have produced are trendy. Nutritional content of kecombrang products is high. Result Evaluation of research indicates that kecombrang can make many products which very liked by society and can become the home industry to increase community productivity.


Introduction
This research is research and development in the form of the experiment which continued with field research, using Model Joke which has been developed before to become guidance in conducting research. The study entitled: "Prospect of Kecombrang Fruit Development into Home Industry" is a National Strategic Research Scheme. Based on the Handbook of Implementation Research and Community Service In Higher Education X Edition [1][2]. Product process of science in the kind of method, blueprint, the model of prototype product, system, policy or design that is strategic and national scale, or appropriate technology that can be directly utilised by the community, and additional output in the form of textbooks.
Papers should describe the background of the subject, the authors work, including the methods used, results and concluding the discussion on the importance of the work. Papers prepared in English and SI units must utilise. Technical terms should explain unless they were considered to be known to the conference community.
This research base on the conclusions of various sources [3] [7]. That kecombrang is a very useful and contains high nutrients needed by the body, from bamboo shoots, shoots, stems, leaves, bumps, flowers and fruit, and can be made various products. Kecombrang is very beneficial for human life, among others, as a vegetable ingredient, seasoning flavouring different kinds of archipelago cuisine, neutralise the fishy aroma of fish, contain antioxidants that can prevent cancer growth and premature ageing, as a natural deodorant [3]. So people who like to consume kecombrang freed from unpleasant body odour, as a resistant to microbial and natural preservative of food, as an ornamental plant. Rich in vitamins and minerals, containing saponin, flavonoids, polyvinyl, and essential oils. Efficacious as a traditional medicine to cure measles, earache, various liquid milk of mother, as deodorant, cleaner of blood and wound. The nutritional content is very high. The nutritional content for 100 grams of kecombrang is: 4.4 grams carbohydrate, (2) 1.0 gram fat, (3) 1.3 grams protein, (4) 91 grams water, (5) 1.2 gram fiber, (6) 32 mg calcium, (7) 4 mg iron, (8) 27 mg magnesium, (9) 30 mg phosphorus, (10) 541 mg potassium, (11) 0.1 mg zinc. Many grow wild everywhere very quickly, but the utilisation is still very limited because the public does not widely know it. Agustina declared that is very useful for human life, ranging from leaves and flowers [8]. Kecombrang (Etlingera elatior) is a rooted plant of rhizome-shaped vegetation that looks like ginger and galangal. In Indonesia, kecombrang different names that are in Sumatera is called kola, there, cekala and puwar kinjung. In Java the name honje, rombeka, combrang, siantan and cumbrang. In Sulawesi, the name is atimengo, bubago, katimbang, and patikala. In Maluku, his name is salahawa and petikala. All parts of the kecombrang can utilise, but only traditionally used by a small number of people in some areas. Therefore, it is necessary to disseminate through research to become more known and can be widely utilised by the community. The writer has tried to examine the flowers and fruit kecombrang to be made into drinks as syrup kecombrang Josani flavour variety and then developed into instant beverages, candy, hard candy, and various of Josam ice cream. The problem is what products can produce from fruit kecombrang? How to develop a variety of quality products and favoured by the community and can be prepared into a more marketable as the home industry? How to motivate people to cultivate of kecombrang as raw material, to increase productivity.  [11]. Based on preliminary findings, an explanation of the problem, content analysis, conditions, objectives, implementation process, and results achieved from the first year of research. In the development plan, it explains what should be developed, upgraded or improved from existing products, forms of activities, research strategies used in field area either in the laboratory or required tools, materials, product model design, processing tools, test instruments, Evaluation tool needed. Preparing panellists for organoleptic tests of experimental results in the laboratory and field research results. Laboratory testing to produce the prototype of advanced product model ready to be trained in the field research, repeatedly done until the results obtained meet criteria by using organoleptic test by the panellist. The best results serve as training materials in the form of textbooks by advanced product development, preparation of processing equipment, packaging, test and validation test kits. At the implementation stage, the best laboratory test results are exercised to the community using a life skill training model-based on the home industry which it was developed previously [12]. During the training, evaluations were conducted to find out how the participants reacted, the motivations for what they had gained, how the learning process and outcomes, how the behaviour changes, what issues/products the community gained and what factors influenced [13], and how to follow-up the training results. Everything evaluated. Results and various products were analysed for nutritional content at the Central Laboratory of Makassar from July to August 2016. Subsequently, the dissemination conducted through seminars, article writing in proceedings, product marketing, participation in educational exhibitions at UNM (2016), at the village level of PKK competition, Sub-districts, districts and other activities at the celebration of Independence Day on August 17, 2015-2016. Various products kecombrang have been included in the race of Jambore PKK at Toraja North and won as the first champion. A research laboratory in the laboratory of PKK of Technical Faculty of Universitas Negeri Makassar. Field training in North Toraja District. The study population is the local product crops which the ingredients and seedlings are still taken from Palopo, while the research target is the people of South Sulawesi. Samples were taken purposively for both laboratory research and trials, and field research in North Toraja District. The study procedure conducted for two years. The first year (2015) has a tryout in laboratory and field research, to make kecombrang syrup and drinks Josani flavoured variety, with the right formula (prototype model).
The second year of research with laboratory research conducted three times. Followed by training on making Instant Drinks, Candy, Hard candy, many kinds of Ice Creams, all brands of Josam, cultivation plant of kecombrang, evaluation and dissemination. The process of research according to the existing stage in Joke Model. The technique of data collecting is laboratory data and training data using organoleptic test by panellist with hedonic scale [14]. Others of field data were collected using observation, interview, checklist, FGD, and questionnaire. According to Sekaran, Panels, like a focus group, another source of primary information for research purposes. The expert members of the composition board and the research that uses them have collected a group study [15]. Data analysed by descriptive and qualitative analysis technique. It expected that the community could access technology and resource utilisation to increase the productivity and family income [16] through the development of various products of kecombrang into the home industry.

Result and Discussion
Research and development that started from the experiment in laboratory and field to develop of kecombrang fruit become a various product which deserves to made home industry have implemented. This research has produced various products from kecombrang.  [22]. However, developed in this study is fruit and flowers of kecombrang.
Other sections while still will be further investigated. Some of the findings presented in this paper: plants, tubers, bamboo shoots, stems, shoots, leaves, flowers, fruit, as follows:  Sugars 1000 cc syrup, 0 kg sugar, wood water secang from 1 small slice 2 x 2 x 10 cm (20 g) Boiled with 2 cups water to boil and filtered. Cooked for 25 minutes on medium heat. The colour will be orange yellow. g. To get a drink directly drunk then the syrup is melted with 1:1 cooking water or according to taste. Label and its products as follows: From the results of hedonic test analysis and hedonic quality based on organoleptic test results in taste, colour, texture and aroma, by panellists and consumers, the results of these standard prescription products are most preferred and favoured by stakeholders and users among the experimental tests. Results that have done In the laboratory and field test. Compared with many of these beverage products in general, the most preferred are syrup, and Josani flavored strawberry flavor (100%), ginger flavor (95%), brownish grass flavor (92%), original flavor (90%), cinnamon (75%), and secang wood (80%) [4]. From the results of hedonic test analysis and hedonic quality based on organoleptic test results base on taste, colour, texture and aroma, by panellists and consumers, using descriptive analysis [14]. Then that is the product with the standard prescription that has been designed, laboratory tested and field-tested most favoured and favoured by panellists and consumers among the experimental test results conducted in the laboratory and field (Figure 3). If the level of stakeholder and user preferences through organoleptic tests, interviews, observations, FGDs and questionnaires, (validation of Gregory's model contents) [24] [25]. It can explain that in general it is highly preferred, the colour, the smell, and the texture are also highly preferred. The most preferred are candy, and hard candy (94%), vanilla ice cream and chocolate ice cream are preferred (93%), instant drinks are preferred (75%) [5]. The variety of products are in Figure  3:

Conclusion
From the summary of the results of survey analysis in the community, all parts of the kecombrang, ranging from roots/tubers, bamboo shoots, stems, young shoots, leaves, nodules, flowers, fruit, can be used for vegetables, medicines, spices, chilli, soap and deodorant. The Writer has been researching the use of kecombrang fruit into a variety of beverage products drinks and instant drinks, various ice cream, candy, hard candy, with the right formula, taste quality, colour, texture, aroma, endurance, label and packaging is better so deserve a high-value for home industry. The result has been the prototype of Josani flavoured various beverage model, which has packaged in bottles and glass, and prototype models of ice cream products different, cup or stick, candy, jelly candy, instant beverage ingredients in the form of the sachet, with brand Josam.
Everything can sell as a result of the home industry, as well as the community can cultivate plants kecombrang as raw materials because it has the benefits and benefits very well. Thus, people have new jobs as well as a more productive source of income in the field of beverage, candy, hard candy, various of ice cream and agricultural products kecombrang. The impact will extend nationwide throughout the archipelago.