Are existing plant-based chicken and burger products generally acceptable to meat-eaters?

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Plant-based meat analogues, such as hamburgers and chicken strips and nuggets, can make it easier for average people to reduce their consumption of animal products in their daily diet by providing familiar tastes and textures that substitute for meat. But in order for this to work, these analogues need to actually taste and have texture that is like the things they are meant to replace. Millions ...

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