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Description: Current research measured radon in wheat. main food source. Cylinder to measure the concentration of radon gas in wheat samples. The results showed that the highest complete concentration was model 9, with a concentration of (78.4Bq/m-3) while the lowest concentration was model 3, with a concentration of (27.7Bq/m-3) The results of the current Refers to the wheat samples that contain eleven samples.

License: CC-By Attribution 4.0 International


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