The Condiment Micronutrient Innovation Trial (CoMIT) project focuses on evaluating multiple micronutrient-fortified bouillon cubes as a strategy to address micronutrient deficiencies. The two main objectives of the project are: 1) to test the impact of household use of multiple micronutrient-fortified bouillon, compared to control bouillon, on micronutrient status among women and young children in northern Ghana in a randomized, controlled trial; and 2) assess the effective coverage and cost-effectiveness of this new micronutrient delivery vehicle vis à-vis other (traditional) vehicles and micronutrient programs at national and regional levels using the MINIMOD-SD tool (Micronutrient Intervention Modeling project tool, developed based on secondary data). The project is funded by Helen Keller International and includes partnerships with University of Ghana, Newcastle University, Pennsylvania State University, and Johns Hopkins University. ![enter image description here][1] [1]: https://research.ucdavis.edu/wp-content/uploads/bouillon-cubes-700-x-400.jpeg