The Limits of Nudging: Can Descriptive Social Norms be Used to Reduce Meat Consumption? It's Probably  Not That Easy

Johannes Brachem; Henry Krüdewagen; York Hagmayer

doi:10.17605/OSF.IO/RUYFS

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The Limits of Nudging: Can Descriptive Social Norms be Used to Reduce Meat Consumption? It's Probably Not That Easy

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Affiliated institutions: University of Göttingen

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