The effects of an abrupt increase in taxes on sugary products: A difference-in-discontinuity design

Contributors:
  1. Bente Øvrebø
  2. Elling Bere
  3. Jørgen Rajan Meisfjord

Date created: | Last Updated:

: DOI | ARK

Creating DOI. Please wait...

Create DOI

Category: Project

Description: The primary aim of this analysis is to identify the effect of an increase in the Norwegian taxes on chocolate and sugar products and non-alcoholic beverages on sales of taxed products. A secondary aim is to evaluate sales of potential substitutes to the taxed products, as a shift to unhealthy substitutes has been reported as a concern when implementing taxes on unhealthy food and sugar sweetened beverages. While minuscule adjustments in these taxes happens January 1st yearly, our interest lies in a large jump January 1st 2018. From January 1st 2018 there was an increase of 80 and 40% in the taxes on (1) chocolate and sugar products and (2) non-alcoholic beverages, respectively. Our analysis is based on retail data from the Nielsen company, and consists of grocery stores sales data (value, volume and number of items) as registered at the cash register and aggregated by product category, shop and week.

Files

Loading files...

Citation

Recent Activity

Loading logs...

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.