Indigenous Saccharomyces uvarum and Saccharomyces cerevisiae strains produce unique organoleptic profiles during alcoholic fermentation of Chardonnay wines

Sarah M Lyons

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Indigenous Saccharomyces uvarum and Saccharomyces cerevisiae strains produce unique organoleptic profiles during alcoholic fermentation of Chardonnay wines

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Sarah M Lyons

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Indigenous Saccharomyces uvarum and Saccharomyces cerevisiae strains produce unique organoleptic profiles during alcoholic fermentation of Chardonnay wines

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