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The effect of fermented food consumption on glucose homeostasis in healthy adults: A systematic review [PIMENTO-WG3-E4]
- Sandrine Louis
- Malgorzata Starowicz
- Julieta Dominguez Soberanes
- Primož Treven
- Zhivka Goranova
- Valentina Simeunovic
- Janja Trček
- Oktay Yerlikaya
- Mustafa Fevzi Karagoz
- Isabel Moreno-Indias
- Patricia Ruiz-Limón
- Carolina Gutiérrez-Repiso
- Milica Prvulović
- Zada Pajalic
- Sofia Lalou
- Sultan ARSLAN-TONTUL
- Tuba Esatbeyoglu
- Bojana Vidović
- Javier Echeverría
- Kathryn J. Burton-Pimentel
- Eudes Landry Anyhouvi
- Semra Türkoğlu
- Birsen Yilmaz
- Fani Mantzouridou
- Guy Vergères
- Smilja Todorovic
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Description: This study protocol (PIMENTO-SP-E4) describes the workflow aimed at reviewing the effect of fermented food consumption on glucose homeostasis in healthy adults. The review based on this study protocol uses the EFSA guidance [Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA Journal 2012;10(3):2604. [11 pp.]] to assemble evidence on this topic.
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