Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals

Danielle Cosme; Elliot Berkman; Nicole Giuliani; Junaid Salim Merchant; Bryce Dirks

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Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals

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Description: This study will examine the neural systems underlying food valuation in overweight and obese individual intending to eat more healthfully, and explore how this relates to BMI and healthy eating.

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