Main content
Establishing eating simulations for popular dishes in the UK
Date created: | Last Updated:
: DOI | ARK
Creating DOI. Please wait...
Category: Project
Description: This study aims to establish the sensory, contextual and hedonic features associated with various savoury dishes and the extent to which these features lead to desire. This is the first in a series of studies that aim to examine the potential for descriptive labels to create desire and increase the appeal of plant-based foods.
Start managing your projects on the OSF today.
Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.