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"Are fermented foods safe for human health? A narrative systematic analysis of the literature." [PIMENTO_WG3-S7]

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Description: This study protocol (PIMENTO-SP-S7) describes the workflow aimed at reviewing the available scientific evidence on the safety of fermented foods. In fact, this review aims to provide a broad systematic overview of the already established evidence on the safety of fermented foods, focusing on the multiple food hazards and associated risks presented by this type of food.

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chemical hazardsFermented Foodsfoodborne outbreakfoodborne pathogensfood safetymicrobiological hazardsrisks

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