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"Are fermented foods safe for human health? A narrative systematic analysis of the literature." [PIMENTO_WG3-S7]

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Contributors:
  5. Beatriz Silva
  6. Bojana Danilovic
  7. Caroline Strub
  9. Francesco Grieco
  10. Friederike Hilbert
  12. Hami Alpas
  13. Hanna-Leena Alakomi
  14. Inga Sarand
  16. Maria Tufariello
  17. Massimo Ferrara
  18. Monika Coton
  19. Nur Cebi
  20. Pasquale Russo
  21. Rositsa Denkova-Kostova

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Description: This study protocol (PIMENTO-SP-S7) describes the workflow aimed at reviewing the available scientific evidence on the safety of fermented foods. In fact, this review aims to provide a broad systematic overview of the already established evidence on the safety of fermented foods, focusing on the multiple food hazards and associated risks presented by this type of food.

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