Health benefits of ethnic fermented foods

Santa, Dushica; Kütt, Mary-Liis; Karakaş-Budak, Barçın; Priidik, Reimo; G, Aiswarya; Arranz, Elena; Capozzi, Vittorio; Cunedioglu, Hülya; Huch, Melanie; Matalas, Antonia

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Health benefits of ethnic fermented foods

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Description: This study protocol (PIMENTO-SP-S4) describes the workflow aimed at reviewing Health effects of ethnic fermented foods. The review based on this study protocol uses publication by Muka et al. (2020).

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