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A systematic review of prospective evidence linking consumption of non-alcoholic fermented foods with mortality risk

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Date created: 2023-11-24 01:33 PM | Last Updated: 2025-01-09 04:26 PM

Identifier: DOI 10.17605/OSF.IO/GVHC3

Category: Project

Description: This project will focus on the relationship between consumption of fermented foods and mortality.

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all-cause mortalitycancercardiovascular diseasecerebrovascular diseaseFermented foodshealthy dietheart diseaselongevitymortality ratemortality riskstroke

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