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Application of orange residue lipases in the modification of vegetable oils
Contributors:
- Clarissa Hamaio Okino Delgado
- Débora Zanoni do Prado
- Roselaine Facanali
- Márcia Mayo Ortiz Marques
- Augusto Santana Nascimento
- Célio Júnior Costa Fernandes
- William Fernando Zambuzzi
- Luciana Francisco Fleuri
Date created: | Last Updated:
: DOI | ARK
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Category: Project
Description: Lipases were obtained from residues of the orange to juice production. The crude extracts of lipases were concentrated and tested into applicability in bioremediation of cooking oil waste.
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