Home

Menu

Loading wiki pages...

View
Wiki Version:
<p>This study is a replication of Replication of Eskine, K. J., Kacinik, N. A., & Prinz, J. J. (2011) at Illinois Institute of Technology Spring 2016. This page will contain study materials and instructions from compiled authors. The study aims to test the effects of taste on moral judgments. In this study participants were exposed to one of three conditions: a sweet beverage, a bitter beverage, or water. They were then asked to rate certain scenerios on a judgment scale of morally right or wrong. </p> <p>In the Files section one can find access to the vignettes, consent forms for all conditions (sweet, bitter, water), as well as debriefing forms, and IRB approval for replication.</p>
OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.