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Food-choice decision making task
- Jessica Fielding
- Jon Brooks
- Caitlin Lloyd
- Jeffrey M Brunstrom
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Category: Project
Description: This study aims to assess people’s preferences and food choices about a range of different commonly available foods. Brain activation at rest and during the decision-making process will be assessed. In addition, a number of behavioral measures will be collected to assess the individual differences (including measures of interoception) that may contribute to this decision-making process.