The Full4Health Image Collection is a set of standardized food and non-food images created by the Image Sciences Institute, UMC Utrecht, The Netherlands as part of the Full4Health project (www.full4health.eu) funded by the European Union Seventh Framework Program (FP7/2007-2013) under grant agreement nr. 266408. The set was expanded as part of the I.Family project (http://www.ifamilystudy.eu), grant agreement nr. 266044. Details can be found in Charbonnier L, van Meer F, van der Laan LN, Viergever MA, Smeets PA (2016) Standardized food images: A photographing protocol and image database. Appetite 96:166–173. [https://doi.org/10.1016/j.appet.2015.08.041][1] The image set is provided under a [Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License][2]. Papers using images from this Collection include: - Wever, M. C. M., van Meer, F., Charbonnier, L., Crabtree, D. R., Buosi, W., Giannopoulou, A., Androutsos, O., Johnstone, A. M., Manios, Y., Meek, C. L., Holst, J. J., & Smeets, P. A. M. (2021). Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state. NeuroImage, 240, 118374. https://doi.org/10.1016/j.neuroimage.2021.118374 - van Meer, F., van der Laan, L. N., Eiben, G., Lissner, L., Wolters, M., Rach, S., Herrmann, M., Erhard, P., Molnar, D., Orsi, G., Viergever, M. A., Adan, R. A. H., & Smeets, P. A. M. (2019). Development and body mass inversely affect children’s brain activation in dorsolateral prefrontal cortex during food choice. NeuroImage, 201. https://doi.org/10.1016/j.neuroimage.2019.116016 - T.D. Masterson, M.A. Bermudez, M. Austen, E. Lundquist, A.S. Bruce, A.L. Pearce, K.L. Keller. "Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children", Appetite, 2018. pii: S0195-6663(18)30205-8. doi: 10.1016/j.appet.2018.10.010. - L. Charbonnier, F. van Meer, A.M. Johnstone, D. Crabtree, W. Buosi, Y. Manios, O. Androutsos, A. Giannopoulou, M.A. Viergever, P.A.M. Smeets; Full4Health consortium. "Effects of hunger state on the brain responses to food cues across the life span", NeuroImage, 2018, vol 171, pp. 246-255. doi: 10.1016/j.neuroimage.2018.01.012. - F. van Meer, L.N. van der Laan, M.A. Viergever, R.A.H. Adan, P.A.M. Smeets. "Considering healthiness promotes healthier choices but modulates medial prefrontal cortex differently in children compared with adults", NeuroImage, 2017, vol 159, pp. 325-333. - S.E.M. De Bruijn, Y.C. De vries, C. De Graaf, S. Boesveldt, G. Jager, "The reliability and validity of the Macronutrient and Taste Preferences Ranking Task: A new method to measure food preferences", Food Quality and Preference, 2017, vol 57, pp. 32-40. - F. van Meer, L.N. van der Laan, L. Charbonnier, M.A. Viergever, R.A.H. Adan, P.A.M. Smeets, "Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults", American Journal of Clinical Nutrition, 2016, nr. 6, vol. 104, pp. 1515-1522. - L.N. van der Laan, M.E. Barendse, M.A. Viergever, P.A.M. Smeets, "Subtypes of trait impulsivity differentially correlate with neural responses to food choices", Behavioral Brain Research, 2016, vol. 296, pp. 442-450; doi: 10.1016/j.bbr.2015.09.026. - L. Charbonnier, L.N. van der Laan, M.A. Viergever, P.A.M. Smeets, "Functional MRI of challenging food choices: forced choice between equally liked high- and low-calorie foods in the absence of hunger", PLoS One, 10(7): e0131727 doi:10.1371/journal.pone.0131727 - L.N. van der Laan, D.T.D. de Ridder, M.A. Viergever, P.A.M. Smeets, "Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women", Frontiers in Neuroscience, 2014, vol. 8, p.308. doi: 10.3389/fnins.2014.00308. - L.N. van der Laan, D.T.D. de Ridder, L. Charbonnier, M.A. Viergever, P.A.M. Smeets, "Sweet lies: neural, visual, and behavioral measures reveal a lack of self-control conflict during food choice in weight-concerned women", Frontiers in Behavioral Neuroscience, 2014, vol. 8, p. 184. doi: 10.3389/fnbeh.2014.00184. [1]: https://doi.org/10.1016/j.appet.2015.08.041 [2]: http://creativecommons.org/licenses/by-nc-nd/4.0/