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Goherr: Sustainable and healthy governance of Baltic herring and salmon
- Jouni Tuomisto
- Arja Asikainen
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Description: GOHERR research project (2015-18) explores the governance of two interrelated keystone fisheries of the Baltic Sea: salmon and herring. Fatty Baltic Sea fish provide a rich source of Omega3 fatty acids and vitamin D for humans and could be attractive for people favoring locally produced healthy food. A problem in common for Baltic salmon and herring is, however, that they contain high concentrations of harmful dioxins and dioxin-like PCBs.
Goherr: sustainable and healthy governance of Baltic fish looks at health benefits and risks of fish and its compounds, including omega-3 fatty acids, vitamin D, dioxins, methylmercury, and perfluorinated alkyl substances (PFAS).
There are two assessment versions available. The original Goherr assessment was performed in 2019 and published in 2020. It looked at Baltic herring and salmon and looked…
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