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Impact of diet on blood glucose levels
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Description: Using 50 human participants, changes will be made to each subjects diets. Diets grouped on the richness of certain macromolecules. High in carbohydrates, high in fat or high in protein. Testing will be done over a period of 1 year to examine how glucose levels vary with different diets.
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Components
Scientific Literature and Background Reading
The basis of this experiment was guided by previous studies and findings.
PRELIMINARY RESEARCH
Preliminary research was done to understand the mechanisms of glucose in the body. We also researched how proteins, carbohydrates and fats reacted in ...
Phase 1: Determining the Diets
Phase 1: Here we will be investigating what a "High fat, protein or carbohydrate" is. Through lab testing, we will help determine what components each...
Phase 3: Administering the diet
Group of 50, divided into 4. Each group of 10 should receive different diets.
Phase 4: Weekly Checkups Results
How will the blood glucose levels be monitored? This component will explain when participants need to attend their checkup. Also how to manage their d...
Phase 5: Analysis
After the 1 year period of testing and collating data, the group will go about analysing the data through graphs
Overview of the Method
An Overview of all the phases of this clinical experiment.
Lab Notes
All lab notes that were originally taken on paper have been scanned and uploaded in this component for referral.
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