Main content

The influence of local food procurement on health and nutrition outcomes: A Scoping Review

  0

Date created: 2024-10-28 02:07 PM | Last Updated: 2025-04-16 04:45 PM

Category: Project

Description: This scoping review examines the current scientific literature on local food procurement (LFP) from small-scale farms globally, assesses similarities and differences of LFP among studies that meet inclusion criteria, and synthesizes evidence regarding local foods procured from small-scale farms on health and nutrition outcomes at the individual level.

Files

Files can now be accessed and managed under the Files tab.

Citation

Components

No components to display.

Recent Activity

Unable to retrieve logs at this time. Please refresh the page or contact support@osf.io if the problem persists.

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.

Copyright © 2011-2025 Center for Open Science | Terms of Use | Privacy Policy | Status | API
TOP Guidelines | Reproducibility Project: Psychology | Reproducibility Project: Cancer Biology