Publication can be found at: https://doi.org/10.1186/s12889-020-09548-x
This page contains information about a focus group study exploring the consumer awareness of 'food variety' in the UK.
See below for further information including project preregistration, focus group materials, and the project coding framework.
This study was conducted as a pilot test informing a mixed-methods study, details of which can be found at:
Embling, R., Pink, A. E., Lee, M. D., Price, M., & Wilkinson, L. L. (2020). Consumer perception of food variety in the UK: an exploratory mixed-methods analysis. BMC public health, 20(1), 1-9.