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Description: Imagine a food system that meets your values and needs, without compromising the ability of future generations to meet their own.

License: CC-By Attribution 4.0 International

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This work was carried out by Nel Hervé as part of her Master's degree. It was supervised by Sylvie Thoby and Sébastien Lê. It was funded by the PLAT4TERFOOD priority research programme (PEPR): Faced with climate change and an increase in food-related diseases, policy makers are looking for new ways to promote more sustainable consumption patterns and food systems. The development of local food sys…

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