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Beneficial health effects of FF in various human populations: a systematic narrative review on the potential use of FF in personalized nutrition
- Isabelle Savary-Auzeloux
- Christèle Humblot
- Guy Vergères
- Smilja Todorovic
- Fani Mantzouridou
- Tuğçe Bulmuş Tüccar
- Eugenia Pertziger
- Emilia Borba Alves
- Ricardo Assunção
- Marta Laranjo
- Catarina Rosado
- Julien Tap
- miona belovic
- Panagiota Alvanoudi
- Sofia Lalou
- Primoz Treven
- Muriel Derrien
- Helen Saar
- Sibel Karakaya
- Mustafa Fevzi Karagoz
- giancarlo Perrone
- Sonja umicevic
- judith Marcos Zambrano
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Category: Project
Description: This study protocol (PIMENTO-SP-S6) describes the workflow aimed at reviewing if FF can induce different health outcomes depending on the type of population (age, health status, gender, ……) or if FF can be considered as an explanatory factor in the variability in health status and phenotype within one specific population. Consequently, if FF can be used in the field of personalized/precision nutrition. See [1] for a consensus concerning the definition of “personalized nutrition”.
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