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CROCUFID: A cross-cultural food image database
- Alexander Toet
- Daisuke Kaneko
- Scott keith Chandler
- Eve Byrne
- Matthias Unterfrauner
- David Garnica Agudelo
- Esteban
- jubin
- Benjamin van Buren
- Lars Klein
- pengfei han
- Anastasia Anufrieva
- Nicholas Reimann
- Jeremy J
- Maarten Hogervorst
- Anne-Marie Brouwer
- Ivo Stuldreher
- Paola Perone
- Erik van der Burg
- ewfw
- Harold Mouras
- Ruiqi Fu
- Taisuke Kobayashi
- Velskaya Inga
- Hein Htet Aung
- xie kexiao
Date created: 2018-10-13 09:02 AM | Last Updated: 2025-01-28 02:11 PM
Identifier: DOI 10.17605/OSF.IO/5JTQX
Category: Project
Description: CROCUFID is a CRoss-CUltural Food Image Database that currently contains 840 images, consisting of 675 food images and 165 images of non-food items. For the first 479 food images CROCUFID also includes detailed metadata and observer ratings of valence, arousal, desire-to-eat, perceived healthiness, and familiarity. CROCUFID is intended to facilitate comparability across cross-cultural studies and advance experimental research on the determinants of food-elicited emotions (e.g., in online experiments or neuro-physiological studies).
CROCUFID is a CROss-CUltural Food Image Database, currently containing 840 images, including 479 food images with detailed metadata and 165 images of non-food items. The database includes images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create sufficient variability in valence and arousal we included images of food with different degrees of appetite (fresh, …
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