Do consumers in the UK recognise 'food variety' in the everyday eating environment? An online qualitative study

doi:10.17605/OSF.IO/5ETD4

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Publication can be found at: https://doi.org/10.1186/s12889-020-09548-x This page contains information about a mixed-methods online study, exploring the consumer awareness of 'food variety' in the UK. See below for further information including project preregistration, survey materials, and the project coding framework. This study has been published, and can be found at: Embling, R., Pink, A. E., Lee, M. D., Price, M., & Wilkinson, L. L. (2020). Consumer perception of food variety in the UK: an exploratory mixed-methods analysis. BMC public health, 20(1), 1-9.

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