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Factors influencing the implementation of nutrition interventions in the charitable food system in the United States: A scoping review

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Affiliated institutions: Cornell University

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Description: A scoping review of the following questions: a. What are the characteristics of nutrition interventions in the charitable food system in the U.S.? b. What are the facilitators, barriers, and the context for implementing these interventions?

License: CC-By Attribution 4.0 International

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