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Factors influencing the implementation of nutrition interventions in the charitable food system in the United States: A scoping review

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Affiliated institutions: Cornell University

Date created: 2023-11-10 08:11 PM | Last Updated: 2025-03-07 04:15 AM

Category: Project

Description: A scoping review of the following questions: a. What are the characteristics of nutrition interventions in the charitable food system in the U.S.? b. What are the facilitators, barriers, and the context for implementing these interventions?

License: CC-By Attribution 4.0 International

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charitable food systemfood banksfood pantriesimplementationnutrition interventionsunited states

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