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Individual differences in attitudes to eating and drinking behaviour: effects of calorie and unit information on alcohol consumption in the laboratory

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Description: In this study we will investigate whether providing calorie and unit information about drinks influences overall consumption in a laboratory environment. This human laboratory study will measure consumption of an alcoholic beverage. It will be a between subjects 2 × 2 factorial design with calorie and unit information (information vs no information) as two between-subjects factors.

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