Consumer Perceptions of Ingredient Sources

Contributors:

Date created: | Last Updated:

: DOI | ARK

Creating DOI. Please wait...

Create DOI

Category: Project

Description: The purpose of this survey was to better understand consumer perceptions of ingredient sources of different food and beverages.

Wiki

The sample of 159 U.S. adults was obtained using Amazon Mechanical Turk via the Positly Study Recruiter platform on July 24, 2018.

Files

Loading files...

Citation

Recent Activity

Loading logs...

OSF does not support the use of Internet Explorer. For optimal performance, please switch to another browser.
Accept
This website relies on cookies to help provide a better user experience. By clicking Accept or continuing to use the site, you agree. For more information, see our Privacy Policy and information on cookie use.
Accept
×

Start managing your projects on the OSF today.

Free and easy to use, the Open Science Framework supports the entire research lifecycle: planning, execution, reporting, archiving, and discovery.