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The impact of fermented food consumption on gastrointestinal discomfort and defecation in healthy adults: a systematic review [PIMENTO-WG3-E1]
Contributors:
- Arghya Mukherjee
- Paul Cotter
- Guy Vergères
- Smilja Todorovic
- Amaury Gérard
- Cem Karagözlü
- Elisa Salvetti
- Eun-Hee Doo
- Foteini Pavli
- Ljupco Angelovski
- Minna Kahala
- Ryma Merabti
- Sandra Mojsova
- Sümeyye Kabakcı
- Thomas Bintsis
- Ziba Güley
- Semra Turkoglu
- Nurcan Bağlam
- Zada Pajalic
- Dominic Farsi
- Enriqueta Garcia-Gutierrez
- Signe Adamberg
- Jeadran Malagon-Rojas
Date created: | Last Updated:
: DOI | ARK
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