Is Less of an Unhealthy Ingredient Healthy or Unhealthy?  Effects of Mere Co-occurrence and Quantitative Relations on Attribute Judgments

Bertram Gawronski; Dillon Luke; Nyx L. Ng

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Is Less of an Unhealthy Ingredient Healthy or Unhealthy? Effects of Mere Co-occurrence and Quantitative Relations on Attribute Judgments

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Bertram Gawronski
Dillon Luke
Nyx L. Ng

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