Exploring Uptake and Engagement with Community Food-Related Services in Low Income Areas Using the COM-B Model

Abigail Stephen; Julia Allan; Oana Alexandra Petre; Janet Kyle; Frank Thies

doi:10.17605/OSF.IO/2VT84

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Exploring Uptake and Engagement with Community Food-Related Services in Low Income Areas Using the COM-B Model

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Description: In this survey study, the COM-B model will be used as a foundation to explore factors (specifically barriers and facilitators) that affect how individuals from deprived areas, engage with community-based dietary interventions.

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